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Joanne Weir Cooking Class Season 1 is a 4-DVD set featuring a 26-part series of cooking fundamentals and recipes with award-winning cooking teacher and author Joanne Weir.
Shot in Weir’s home kitchen in San Francisco, the series invites viewers into friendly, funny lessons with real-world students working side-by-side in the kitchen. Total running time is 780 minutes, approx. 195 per disk.
Disc A includes RISOTTO, SAUCE CAMP #1, SOUFFLÉS, BRAISING, SPAIN and VEGETARIAN. Disc B includes ROASTED LAMB, SEAFOOD, SAUCE CAMP #2, DRY PASTA, CHEESE and MOROCCAN. Disc C includes ITALIAN, SKEWERS, TUSCAN, HANDMADE PASTA, SOUPS, PIZZA and FLORENTINE GRILLING. Disc D includes FROM THE PANTRY, TARTS, BEEF TENDERLOIN DINNER, ITALY'S PIEDMONT, BAKING, SALADS and BEANS.
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