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Learn traditional Japanese cooking with Master Chef Robert Hori in this 3 DVD set featuring step-by-step instruction across three classic meal styles.
Volume #1: Nabemono (One Pot Cooking) covers Sukiyaki, Kenchin Jiru (Winter Stew), Yosenabe, Kinpira Gobo, and Chawan Mushi (Egg Custard). 48 min.
Volume #2: Oshogatsu (New Year's Dishes) includes traditional Kansai-style Miso Ozoni, Umani, Classical Tai fish, Namasu, and more. Volume #3: Kaiseki (Traditional Formal Meals) shows white fish Sashimi, traditional Miso Shiru, Yakizakana, Tori Shinjo, and more. A great gift and a must for anyone interested in traditional Japanese cooking.
Browse more in Accessories > Bags & Backpacks or see another instructional title like 3 Dvd Set Dayan Chi Kung: Wild Goose Qigong Forms - Wen-Mei Yu, Dvd.
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